Bhandari, Sangeeta : rechercher sur Z-Library

Godoi, Fernanda C., Prakash, Sangeeta, Bhandari, Bhesh R.

Année:

2018

Langue:

english

Fichier:

PDF, 2.45 MB

english, 2018

3d Printing Technologies Applied for Food Design: Status and Prospects

Journal:

Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta

Année:

2016

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2016

3D printing of meat

Journal:

Meat Science

Année:

2019

Langue:

english

Fichier:

PDF, 4.99 MB

english, 2019

Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content

Liu, Zhenbin, Dick, Arianna, Prakash, Sangeeta, Bhandari, Bhesh, Zhang, Min

Journal:

Food and Bioprocess Technology

Année:

2020

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2020

Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage

Kosasih, Leni, Bhandari, Bhesh, Prakash, Sangeeta, Bansal, Nidhi, Gaiani, Claire

Journal:

Singh, Jaspal, Prakash, Sangeeta, Bhandari, Bhesh, Bansal, Nidhi

Année:

2016

Langue:

english

Fichier:

PDF, 2.54 MB

english, 2016

Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP)

Journal:

Mantihal, Sylvester, Prakash, Sangeeta, Bhandari, Bhesh

Année:

2019

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2019

Textural modification of 3D printed dark chocolate by varying internal infill structure

Journal:

Singh, Jaspal, Prakash, Sangeeta, Bhandari, Bhesh, Bansal, Nidhi

Année:

2018

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2018

Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions

Journal:

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Année:

2019

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2019

Flavour profiles of functional reduced-fat cream cheese: Effects of β-glucan, phytosterols, and probiotic L. rhamnosus

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 796 KB

english, 2019

3D printing of meat

Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Meat Science

Année:

2019

Fichier:

PDF, 4.99 MB

2019

Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

Dick, Arianna, Bhandari, Bhesh, Dong, Xiuping, Prakash, Sangeeta

Journal:

Adhikari, Bhaskar Mani, Truong, Tuyen, Prakash, Sangeeta, Bansal, Nidhi, Bhandari, Bhesh

Année:

2020

Fichier:

PDF, 2.34 MB

2020

Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream

Journal:

Nguyen, Thao T.P., Bhandari, Bhesh, Cichero, Julie, Prakash, Sangeeta

Année:

2020

Fichier:

PDF, 1.61 MB

2020

Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study

Journal:

Nguyen, Phuong T.M., Bhandari, Bhesh, Prakash, Sangeeta

Année:

2015

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2015

Tribological method to measure lubricating properties of dairy products

Journal:

Nguyen, Thao T.P., Bhandari, Bhesh, Cichero, Julie, Prakash, Sangeeta

Année:

2016

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2016

A comprehensive review on in vitro digestion of infant formula

Journal:

Dick Zambrano, Arianna, Bhandari, Bhesh, Ho, Binh, Prakash, Sangeeta

Année:

2015

Langue:

english

Fichier:

PDF, 668 KB

english, 2015

Retrogradation – digestibility relationship of selected glutinous and non-glutinous fresh and stale cooked rice.

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2016

Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement

Nguyen, Phuong T.M., Nguyen, Tuan A.H., Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Nawaz, Malik Adil, Fukai, Shu, Prakash, Sangeeta, Bhandari, Bhesh

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

Effect of starch modification in the whole white rice grains on physicochemical properties of two contrasting rice varieties

Journal:

Journal of Cereal Science

Année:

2018

Langue:

english

Fichier:

PDF, 2.08 MB

english, 2018

Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Liu, Zhenbin, Bhandari, Bhesh, Prakash, Sangeeta, Zhang, Min

Journal:

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Année:

2018

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2018

Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour

Journal:

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Année:

2018

Langue:

english

Fichier:

PDF, 3.12 MB

english, 2018

The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage

Journal:

Food Control

Année:

2019

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2019

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

Mantihal, Sylvester, Prakash, Sangeeta, Godoi, Fernanda Condi, Bhandari, Bhesh

Journal:

Journal of Cereal Science

Année:

2019

Langue:

english

Fichier:

PDF, 4.35 MB

english, 2019

Acetylation of intact white rice grains to alter the physicochemical properties

Nawaz, Malik Adil, Singh, Tanoj Kumar, Tan, Melvin, Prakash, Sangeeta, Fukai, Shu, Bhandari, Bhesh

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2020

Ultra high temperature (UHT) processability of high protein dispersions prepared from milk protein-soy protein hydrolysate mixtures

Singh, Jaspal, Prakash, Sangeeta, Bhandari, Bhesh, Bansal, Nidhi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 1.11 MB

2020

Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture

Zhu, Yang, Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Ningtyas, Dian W., Tam, Bavani, Bhandari, Bhesh, Prakash, Sangeeta

Année:

2020

Fichier:

PDF, 3.77 MB

2020

Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel

Journal:

Ramdhan, Tezar, Ching, Su Hung, Prakash, Sangeeta, Bhandari, Bhesh

Année:

2021

Fichier:

PDF, 7.10 MB

2021

Physical and mechanical properties of alginate based composite gels

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.84 MB

2020

Efficient synthesis of (±)-7-isopropyl-2,10-dimethyl-8(E),10-undecadien-4-one and 3,7-dimethyl-11-oxo-2(E),6(E)-dodecadienol (oxocrinol) under ultrasound

G.L. Kad, Vasundhara Singh, Sangeeta Chaudhary, Sushma Setia, Monica Bhandari, Jasvinder Singh

Journal:

Ultrasonics Sonochemistry

Année:

2001

Langue:

english

Fichier:

PDF, 83 KB

english, 2001

Rheological behaviour of selected commercially available baby formulas in simulated human digestive system

Prakash, Sangeeta, Ma, Qian, Bhandari, Bhesh

Journal:

Bhandari, Renuka, Jadhav, Sangeeta

Année:

2014

Langue:

english

Fichier:

PDF, 617 KB

english, 2014

Minimally Invasive Kidney Transplantation

Sood, Akshay, Ghosh, Prasun, Jeong, Wooju, Khanna, Sangeeta, Das, Jyotirmoy, Bhandari, Mahendra, Kher, Vijay, Ahlawat, Rajesh, Menon, Mani

Journal:

Transplantation Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2015

[IEEE 2015 International Conference on Computing Communication Control and automation(ICCUBEA) - Pune, India (2015.2.26-2015.2.27)] 2015 International Conference on Computing Communication Control and Automation - A Literature Survey on BSS Approaches for MIMO-OFDM Detection

Année:

2015

Langue:

english

Fichier:

PDF, 165 KB

english, 2015

Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures

Kosasih, Leni, Bhandari, Bhesh, Prakash, Sangeeta, Bhansal, Nidhi, Gaiani, Claire

Journal:

Nguyen, Thao Tran Phuong, Bhandari, Bhesh, Cichero, Julie, Prakash, Sangeeta

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

Journal:

Food & Function

Année:

2016

Langue:

english

Fichier:

PDF, 2.87 MB

english, 2016

Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk Gels

Khanal, Bal Kumari Sharma, Bhandari, Bhesh, Prakash, Sangeeta, Bansal, Nidhi

Journal:

Food Biophysics

Année:

2017

Langue:

english

Fichier:

PDF, 836 KB

english, 2017

Tribo-rheology and sensory analysis of a dairy semi-solid

Godoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta

Journal:

Panchal, Bhavesh R, Truong, Tuyen, Prakash, Sangeeta, Bansal, Nidhi, Bhandari, Bhesh

Année:

2017

Langue:

english

Fichier:

PDF, 2.69 MB

english, 2017

Effect of fat globule size on the churnability of dairy cream

Journal:

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Année:

2017

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2017

Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol

Journal:

Journal of Texture Studies

Année:

2017

Langue:

english

Fichier:

PDF, 874 KB

english, 2017

A tribological analysis of cream cheeses manufactured with different fat content

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Journal:

Mantihal, Sylvester, Prakash, Sangeeta, Godoi, Fernanda Condi, Bhandari, Bhesh

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1012 KB

english, 2017

Influence of different functional ingredients on physical properties, rheology, tribology and oral perceptions of no fat stirred yoghurt

Ng, Sophia Bao Xian, Nguyen, Phuong T.M., Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Journal of Texture Studies

Année:

2017

Langue:

english

Fichier:

PDF, 2.77 MB

english, 2017

Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Journal:

International Journal of Dairy Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.18 MB

english, 2017

Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice

Nawaz, Malik A., Fukai, Shu, Prakash, Sangeeta, Bhandari, Bhesh

Journal:

Journal of Stored Products Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2018

In vitro lipolysis of dairy and soy based infant formula

Nguyen, Thao T.P., Bhandari, Bhesh, Cichero, Julie, Prakash, Sangeeta

Journal:

Zhu, Yang, Bhandari, Bhesh, Prakash, Sangeeta

Année:

2018

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2018

Tribo-rheometry behaviour and gel strength of κ-carrageenan and gelatin solutions at concentrations, pH and ionic conditions used in dairy products

Journal:

Bhandari, Mayura, Bandodkar, Samrudhi, Falcao, Annalisa, Dhawalikar, Gouresh, Mahaddalkar, Sangeeta

Année:

2018

Langue:

english

Fichier:

PDF, 6.77 MB

english, 2018

[IEEE 2017 7th International Conference on Power Systems (ICPS) - Pune (2017.12.21-2017.12.23)] 2017 7th International Conference on Power Systems (ICPS) - Implementation of bicycle sharing system in a college campus

Année:

2017

Langue:

english

Fichier:

PDF, 943 KB

english, 2017

Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions

Sharma Khanal, Bal Kumari, Budiman, Chrysanthea, Hodson, Mark P., Plan, Manuel R.R., Prakash, Sangeeta, Bhandari, Bhesh, Bansal, Nidhi

Journal:

Liu, Zhenbin, Bhandari, Bhesh, Prakash, Sangeeta, Mantihal, Sylvester, Zhang, Min

Année:

2018

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2018

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Journal:

Nawaz, Malik A., Fukai, Shu, Prakash, Sangeeta, Bhandari, Bhesh

Année:

2018

Langue:

english

Fichier:

PDF, 4.98 MB

english, 2018

Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars

Journal:

International Journal of Food Properties

Année:

2018

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2018

Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion

Qamar, Sadia, Bhandari, Bhesh, Prakash, Sangeeta

Journal: